New Years Eve
As always we are celebrating the closing of the old and the beginning of the new year. With no exeption 2013 NYE bash will be one to remember. Here is the Itinerary for the 31st of December:
- Arriving at 19.30, greetings with Champagne and canapés
- Live music by regylar Chico Lindwall & Johnny Åman
- Mingle an greetings with the other guests
- 20.00 – to your reserved table & a 6 course menu Extravaganza with wines to match
- Amuse bouche & Bubbles
- 1st starter & wine
- 2nd starter & wine
- 3rd starter & wine
- Main course & wineA pause and time to enjoy and finish the vintage red wine.
After 30 minutes or so
- Savory dessert
- Pre dessert
- Pralines & coffee (avec optional)
23.30 Champagne ready ~ Jackets & furs to go outside onto the terrace to wach the citys fireworks 360°
24.15 Back indoors
01.00 Hot chokolat & dougnuts
01.30 / 02.00 am carriages (please reserve with your taxi company if needed)
The whole package (taxis not included) is 2014sek per person,
a small deposit of 500sek is needed to confirm your reservation.
- Dress code “the works”
X-mas lunch 9th -20th of December
@ Bloom we will be serving a beautiful seasonal Christmas lunch. 2 courses consisting of main & dessert for 295sek or our 3 course at 395sek.
— We are taking bookings from now on —
Bloom in The Park takes the modern European kitchen to a whole new level, in a luxurious but relaxed setting. Overlooking Pildammarna, secreted away among the verdant landscape of one of the region’s most beautiful public parks, Bloom is as unexpected as its location.
Beyond the restaurant’s deceptively rustic facade, architect Jonas Lindvall has created a dramatic interior that reflects the personalities and philosophies that make Bloom in The Park so unique. Opulent yet elegant, Lindvall’s contemporary setting evokes a luxury baroque feel; the ideal backdrop for the imaginative, refined culinary style of Bloom’s award-winning chef, Titti Qvarnström. Mixing tastes, textures and forms Titti creates spectacular compositions that are as pleasing to the eye as they are to the palate.
Front-of-house, the team is headed by Maitre d’hôte, Igi Vidal. Noted for a celebrated career in the business and praised for his extensive culinary knowledge, Igi is also a true entertainer. He can read a dining room like a musician reads a delicate concerto, while his warmth and hospitality leaves no one untouched.
For Wine seminars please give us a call or write an e-mail.
*At bloom in the park we adhere to a smart casual dress code.
*Why not give somebody a gift voucher!