Wine Cellar

“Loire Valley Evening”

We have just heard and can confirm that Pascal Gitton will be in town on the 29th of January 2014. Here at Bloom in the Park, this dedicated and passionate frenchman will be serving his own wines from the Loire along with our chefs fantastic 5 course menu, it will be an evening not to miss.

The hole package of menu and wines 1390 sek per person

“Don´t miss out on this beautiful Loire evening with us and Pascal Gitton!

Please call to reserve!

Bloom’s wine cellar boasts a vast array of wines from selected suppliers and exclusive producers from all over the world. Our sommelier seeks out quality and brilliance, sometimes quite the contrary to what current trends dictate. Our time is often spent discovering and visiting producers, therefore it is more often than not the case that the wines that we serve are exclusive to us here in Sweden.

The wines on our menu are specially chosen to complement the flavours of each dish and thus to enhance the dining experience, but we can, of course, accommodate special requests. If given prior notice we can usually track down even the most exclusive wines.

Although the contents of our wine cellar remain a well-guarded secret, we are always happy to send you a list of the wines that enjoyed with your meal upon request.

For wine seminars please give us a call or write an e-mail.

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